Where to Eat in Ubud (Part 1)
A few days ago, I shared a list of the things that I did in Ubud during the week I spent there with promise of sharing my eating and sleeping...
Making Shakshuka on a Sailboat
Last week I shared a video of the boat with you to show you where I was staying--pretty nice, eh? One of my favorite rooms in a home is the...
Food for Thought in Haifa
I'm starting to understand why some people find it hard to share chronicle their experiences in a daily journal or a regular blog--these posts take time! And you're usually so...
Gluten Free to Start Off 2013
Over a year has passed since I started blogging personally--and one of the few resolutions I actually kept (or remember, for that matter). Every time I log in and see...
Cucumber + Mango + Curry?
Cucumber Mango Tofu Curry: it sounds odd, but it works. This dish actually sounded like it represented me too. How? Cucumber: it's a refreshing taste. I've been told I can...
Presto, it’s Pesto!
On July 8, 2009 I boldly stated in an email to some friends, "Learning how to make pesto sauce is on my bucket list." Since then, I actually took it...